Lean Carrot Cake. Lent dishes: recipes

Lent dishes, the recipes of which will be considered below, in no case should not include products of animal origin. That’s why baking is difficult right now. After all, it must be prepared without eggs, butter, cream, milk, yogurt, and other ingredients.

Today we present several options of how you can easily and quickly make a lean carrot pie. It should be noted that there is nothing complicated about this bakery, it is not and cannot. In this regard, he will be able to prepare his own, even an inexperienced cook.

Lean carrot cake: the step by step cooking recipe

Making this dessert can be different. At the beginning of this article, we consider the simplest option. It involves the use of products such as:

  • juicy large carrot – 2 pcs.;
  • white sugar well – a full glass;
  • light meal – 2 full cups;
  • refined sunflower oil – ½ cup;
  • Soda room – an incomplete teaspoon (required to extinguish natural vinegar);
  • iodized fine salt – used at discretion;
  • orange peel – from the first fruit;
  • large seedless grapes – optional use (1/2 cup).

Prepare the ingredients

How to make lean carrot cake? The recipe for this dessert involves the use of only fresh and juicy vegetables. The only way you will get a tasty product that can be safely attended by invited guests.

Before cooking lean carrot cake, all the components needed for preparation. Vegetables need to be thoroughly washed, cleaned and rub on a small grater. As a result, you should get about 1.5 cups of carrots. To get a juicy product, shredded vegetables are recommended to mix with sugar and leave in such a way for half an hour.

At this point, the processing of dried fruit can be done. Close raisins must go through and rinse thoroughly. After that, it is recommended to pour boiling water and let it stand for a quarter of an hour. During this time, dry vzbuhnut, they are tender and tasty. Before adding to the batter, they should be completely dry, strongly stirring in a colander.

In addition to carrots and raisins, careful processing to be subjected to large and ripe orange. Its crust it is necessary to rub on a small grater, received fragrant peel.

Business carrot cake foundation for lean

Before baking a simple carrot cake, you need to knead the dough. To do this, cut the vegetables and sugar to add schepotochku salt, refined vegetable oil, orange zest, and soda sachet of yeast, a large steamed raisin and a light meal. After mixing all components it is necessary to obtain a bright orange viscous dough with visible inclusions juicy carrot.

Vegetables bake sweet in the oven

How to bake lean carrot cake? To do this, take a deep form, and then grease with vegetable oil. Placing the dishes all over the base, it should be immediately put in a preheated oven. Cook carrot treatment recommended for 47 minutes at a temperature of 197 degrees.

Serve vegetable pie to the table

After the lean carrot cake is fully cooked, it must be removed from the dishes and cool. Before serving guests, a sweet dessert recommended beautifully sprinkle with powdered sugar. If desired, homemade candy can be divided into two cakes, develop some sweetness or soak syrup, and receive an unusual cake.

Serve a dessert to the table possibly along with black tea or sweet berry jelly. Enjoy your meal!

Make a carrot-apple pie

If an ordinary sweet carrot seems too simple for you for the party table, you can bake it with apple filling. This addition will make homemade treats more delicious and original.

Thus, the ingredients:

  • juicy large carrot – 2 pcs.;
  • white sugar well – a full glass;
  • light meal – 3 full glasses;
  • refined sunflower oil – ½ cup;
  • Soda room – an incomplete teaspoon (required to extinguish natural vinegar);
  • iodized salt of medium size – used at discretion;
  • sour apples (sweets can be bought) – 2 pcs.

processing components

Before kneading the base for the cake, you need to prepare all the vegetables and fruits. Carrots need to be cleaned, and then to rub on a small grater. As for apples, then they must also be free from the skin and seedboxes. In the future, the fruit must be cut into small slices.

Mesim carrot dough

Rubbed a juicy carrot, it is necessary to alternately add sugar, sunflower oil, quenched soda and iodized salt. After that, the ingredients needed to gradually pour the flour.


To make the filling cake, the dough carrot must have a little thicker in the previous recipe. However, it shouldn’t be too steep.

Form a sweet carrot-apple

Preparation of the foundation, it must be divided into two parts. One half is needed to put in greased form, and then placed on slices of sour apples. If desired, they can be sprinkled with granulated sugar.

When the cake is finished it should close the second part of the base.

cooking process

To make carrot cake mixture with apple filling, you need to send in the oven. Recommended cooking desserts at 200 degrees for 54 minutes. During this time the cake is fully propechetsya to become lush and delicious.

Served at the table

As you can see, the dishes of Lent, the recipes of which do not involve the use of ingredients of animal origin, to cook quickly and easily. After the carrot cake with apple filling is cooked, it needs to get out of shape and partly to cool.

Product cut into portions, invited guests should be present, along with black tea or any other beverage. Enjoy your meal!

to sum up

In preparation for the arrival of long-awaited guests, one must not rely on just these two ways to make a cake. After all, it can be done in several ways. For example, good yeast pie is obtained with pumpkin stuffed carrot with dessert, apples, dried fruits and nuts. The main requirement is to follow all the recommendations of the recipe and the right to bake pie mixture in the oven.

If you and your family members don’t practice Lent, then making desserts for the party table a lot easier. Indeed, in this case, it is possible to use a completely different ingredients, including eggs, a variety of cooking oils and dairy products. With these homemade goodies to get even more nutritious and delicious.

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