spic – a magic wand for every family. Judge for yourself: it looks very beautiful and impressive, it is flat and satisfying enough for the same dish it can be prepared on the eve of the party, at the same time, it does not lose its freshness and charm. A Bird jelly meat – is also a dietary product.
So I recommend that you prepare the chicken in jelly. The recipe does not require special skills and exotic foods, make it very easy to manage and quite tasty. Besides gelled poultry, light and transparent, it can be used for a variety of food items as a decoration.
Cooking chicken in jelly. Recipe I recommend the following products:
- 2 onions;
- 2 carrots;
- 2 table. tablespoons gelatin;
- of chicken;
- bay leaf.
How to make jellied chicken?
My chicken carcass, cut it into four pieces and remove the fat. chicken pieces put in a pan, adding water, pepper, bay leaf, salt, onion and polmorkovi. During cooking, remove the broth and froth fat with a spoon. Waiting for the broth from the chicken to boil, then cover the pot with a lid, lower the heat and let the bird cook for half an hour. When the chicken is ready, we get it from the broth and spread it on a plate to cool. Remove all superfluous chicken broth (carrot, onion, pepper, bay leaf), it should turn clear vodichka. Once the chicken has cooled, it can be slaughtered for muscles. Remove the skins and meat, remove the bone, lay evenly on the bottom of the form, which will be in chicken jelly.
The recipe involves the use of gelatin. In a glass chicken broth dilute the gelatin and pour back into the pot with the broth and mix. Peel the onion and carrot. Onions cut into slices and a half and carrots into thin slices. Vegetables, placed in a container for filling on top of the chicken.
Boil the broth, and gently pour into the mold. Aspic leave it for a while to cool, then move it to the refrigerator, where it hardens quickly.
jelly chicken. Recipe with mayonnaise
For meals you will need the following ingredients:
- glass of oxen;
- 3 cups of poultry broth;
- Gelatin (one tablespoon.);
- 500 gr. of chicken ;
- 150 c. mayonnaise;
- nutmeg, black pepper, parsley, salt.
Pour the boiled gelatin of cold water and leave for a while, then it is swollen. After that, put the gelatin on the fire and heat slowly (until dissolved). At this time, Rinse chicken breasts, put them in a pot with water, salt and boil until tender. cold boiled breast, cut into small pieces, and mix with pepper and nutmeg. Strain through a sieve of chicken broth. 1/2 of the jelly mix with the mayonnaise, mix with the rest of the chicken broth. Put the meat evenly into the form, and then put the filling to harden in the fridge. When chicken broth hardens slightly, put a layer of jelly with mayonnaise on top. Form again in the fridge.
Dish before serving garnished with vegetables and mayonnaise. Chicken aspic with mayonnaise ready!
jelly poultry with mushrooms. Gourmet Recipe
- mushrooms (300gr.);
- 3 chicken fillets;
- 300gr. broccoli;
- corn in a jar;
- pepper, greens.
Boil the chicken with the peppers, carrots, salt, onion and bay leaf. poultry broth pour into a separate bowl. Chicken cool and cut into small cubes. Boil the mushrooms and cut them into 4 parts. Cook the broccoli and disassemble into florets. At the bottom of a particular shape lay out greens, then chicken, then mushrooms and broccoli.
chicken broth, strain through a sieve. Separately, dissolve the gelatin and add it to the broth. Broth with gelatin fill the form and put them in the refrigerator overnight.