If you want to keep the taste of desserts and pastries, you have to know the preservation techniques. They keep their freshness by keeping them differently depending on their textures. You can use a refrigerator for with some foods and for others you don’t need it. So please check out the best ways to store desserts and pastries in this guide.
General method of preserving desserts and pastries
All foods of this nature generally need to be kept in a closed container. It also works well with aluminum foil. This is an essential step before considering an All For Food blast chiller of a refrigerator or an ambient environment.
The advantage of this way of wrapping desserts and pastries is that neither their taste nor their freshness escapes their texture. Also know that it is the ingredients used in the making of your desserts and pastries that determine the preservation methods. By way of illustration, certain textures such as soft, dry cakes and cream fillings can be stored with aluminum foil.
Depending on the ingredients, you will also see that some foods can be stored only one day after preparation. On the other hand, other desserts and pastries are kept for more than 15 days without change in terms of freshness or taste.
Storage of desserts and pastries in the refrigerator
Before putting desserts and pastries in your All For Food blast chiller , it is strictly advised that you use an airtight container or aluminum foil. If this is not done, mixing odors with other available foods can alter the taste of each dessert or cake. Here are some desserts and pastries you should keep in the fridge:
- Chocolate éclairs
- The tarts.
How to store desserts and pastries made with pasta:
- The desserts
- The macaroons
- The clafoutis
- Desserts and pastries made with sugar paste
Sugar paste very often solidifies in a humid place or in a low temperature environment. So it would be wrong to keep this kind of food in a refrigerator. The decoration and even the taste will be affected. The solution remains to put your food in a dry and cool environment, contained in an airtight container.
Storage of desserts and pastries in an ambient environment
Some foods are not resistant to humidity, which is why we have found it important to suggest this method of preservation. The ambient environment at 18 degrees of temperature corresponds better to pastries without cream and dry. You just have to put them in the aluminum foil. Then position them in an airtight cupboard. In this case your pastries always keep the freshness even after several days. And above all, these foods must be out of reach of drafts.
Finally, desserts and pastries are not difficult to store. It is enough just to follow the indications which we have mentioned in this guide. And you won’t have to worry about storing desserts and pastries anymore.