FOOD

Fast food: new challenges for entrepreneurs

This trend, inherited from the United States, is as much a fad as it is the answer to the problems of many people.

 They do not often have the time to prepare certain meals and neither do they have the means to go to more expensive restaurants. However, this phenomenon is accompanied by an undesirable side effect: the increase in the obesity rate in France. Now more than ever, fast food must restore its image by offering healthier and more balanced foods . An opportunity to be seized for any informed entrepreneur!

The pitfalls of current fast food

Fast food restaurants often give consumers a ” meal like at home “, thanks to complete menus and formulas including drinks and desserts. However, these menus are not always well balanced, and provide more nutrients than necessary. Unlike the sandwich market which tries to offer healthier formulas, classic fast food restaurants offer overloaded meals. Between drinks that are too sweet, side dishes that are too fatty and the excess calories hidden in seemingly “healthy” foods, the misstep diet is quickly overcome. With a hamburger, a sandwich or a cheeseburger, for example, you will have to resist the call for large portions of fries or crisps, as an accompaniment. Indeed, the main element of the meal being already very rich in nutrients such as proteins and carbohydrates, the excess provided by the fries will be far from offering a healthy meal.

The same goes for the XXL glass of soda or Coke that often accompany meals. It will only add too much sugar to the body. For consumers, it should therefore be banned or restricted for occasional pleasures, instead favoring water or Coke Light, etc. Regarding false good dietary menu ideas: fish, which is just as high in calories as a cheeseburger, as well as salad dressings.

Getting into fast food

Although the fast food market is already very crowded, few brands currently manage to convince consumers of the healthy and balanced side of their products. It is now appropriate to position oneself on the “healthy” trend in order to place itself on the market, preferably by offering organic foods. Sandwiches and paninis are particularly popular with this in mind , because they are easy to prepare and allow a wide variety of variations.

With this in mind, the sandwich shop can be an interesting option. It offers consumers the opportunity to choose the foods that will make up their sandwich. Thus, it is possible to offer many organic elements to enrich the menu and offer its customers healthy but delicious meals . The vegetarian fast-food market is also a very relevant vein, given the growing interest of consumers in this mode of eating.

Opening a fast food restaurant does not require any special skills. However, it is important to have good culinary knowledge to be able to offer quality products, and to know how to adapt to very changing market trends. The positioning, visibility and capacities of the establishment are also to be taken into account, if you want to set up a lucrative business.

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